Saturday, May 19, 2012

Farewell to a Firm Friend.




Eddy visits us in our dreams.

His absence has left a void in our lives, a steady companion always. His passing in the early spring has not gotten easier with the coming of summer's green grasses.

Adventures were his specialty, trips to the lakes edge each afternoon, bike rides, backpack trips -- this was his territory.

Sunbeams on the porch, a mild mannered creature. Loyal in every aspect. Loved by all. Uncanny intelligence that surpassed most canine...stubbornly willful.

Beautiful, adventurous soul. He will always be missed.

Eddy Scout...

                     

Photographs © Jeremy Wade Shockley 2012

Friday, May 18, 2012

Drum brings home 13 SPJ awards.

Photograph Jeremy Wade Shockley/The Southern Ute Drum

Staff Report
The Southern Ute Drum

The Southern Ute Drum made its best showing ever in a journalism contest in April, winning 13 awards — including five first-place prizes — in the Society of Professional Journalists’ annual Top of the Rockies.

Top of the Rockies is the largest regional journalism competition west of the Mississippi, open to all newspaper, radio and TV outlets in four states: Colorado, Utah, Wyoming and New Mexico.

Last year the Drum won five Top of the Rockies awards: a first place, a second place, and three thirds. This year, the staff nearly tripled its take. Editor Ace Stryker traveled to the Denver Press Club on Friday, April 13 to accept the awards.

Composition   Technician Robert L. Ortiz won a first-place award for news photography for his coverage of the opening of the Southern Ute Cultural Center & Museum, and a second-place award for feature photography.

Photographer/reporter Jeremy Wade Shockley won two first- place awards: one for feature photography for his coverage of the Durango & Silverton Narrow Gauge Railroad’s annual Southern Ute Heritage Train, and one for sports photography for his coverage of last summer’s Rocky Mountain State Games in Colorado Springs. He also won second and third place in news photography, third place in feature photography, and second place in single-story news reporting for his article on last year’s National Congress of American Indians annual convention.


Photograph Jeremy Wade Shockley/The Southern Ute Drum

Between Ortiz and Shockley, the Drum swept the news and feature photography categories, which include all newspapers with circulation under 10,000 in the four-state area.

Stryker won five awards, including a single-handed sweep of politics general reporting with first, second and third places. Stryker also earned first place for public service for his ongoing coverage of Southern Ute elections, and third place in education general reporting.

The staff has also submitted entries for the annual Native American Journalists Association competition, the winners of which will be announced later this summer.

The latest round of journalism awards brings the Drum’s all- time total to 41, including 26 in the past three years alone.

Photograph Jeremy Wade Shockley/The Southern Ute Drum

Tuesday, April 10, 2012

Often the most difficult images to capture are the ones we see everyday...

Photographs Jeremy Wade Shockley/The Southern Ute Drum

I pulled off of the winding county road that leads north as the last rays of light seemed to be holding on to the color of the thin ice sheathing the surface of Vallecito reservoir.

Every spring the ice breaks up, melts away, and disappears without much resistance. Every year looks and feels different, separate in its own way. This year I was perhaps more attuned to the change, in a record setting spring where warmer temperatures have prematurely melted the winter away.

The quality of the blue cast that indicates the ice sheet is on the brink of disappearance…that is what caught my eye. The light, and the breeze all added to the sensory experience. An iPhone shot and a couple of frames on the Nikon yielded some nice results. For me, they are moments that I might not have otherwise experienced on my daily commute.

These are the frames we have to make for ourselves, perhaps even stepping back a little in order to document our immediate surroundings...

Sunday, April 8, 2012

Spring Celebration - 48th Annual Hozhoni Days Powwow returns to Durango, Colorado.


Photographs Jeremy Wade Shockley/The Southern Ute Drum

I shot my first powwow at Fort Lewis College over five years ago, immediately gaining an invitation to make pictures later that year in the picturesque Red Rocks Park during the Gallup Inter-tribal Ceremonial. My goal was to document cultures in the region where I grew up having returned to the area as a working professional, seeking out long term projects, assignments.

It was the portfolio from that summer that opened the door to my current position as staff photographer for the Southern Ute Drum newspaper.

We just published a double powwow section last week that included recent images from Hozhoni Days, as I have been back to cover this small, social powwow every year since that first. Striving each time to come away with something that will set my work apart from previous years…

Enjoy the Images! Best, Jeremy

Photographs Jeremy Wade Shockley/The Southern Ute Drum

Thursday, March 29, 2012

Traditions live on in Buffalo Harvest.

Photograph Jeremy Wade Shockley/The Southern Ute Drum

By Jeremy Wade Shockley

The Southern Ute Drum

A young bison was blessed and harvested under the traditional guidance of the Fort Lewis Buffalo Council on Saturday, March 17, as part of an annual three-day ceremony.

The spirit of the harvest is to promote food sovereignty and education under the guidance of the Buffalo Council and participating tribal elders.

“It really strengthens us as students,” said Amoretta Pringle, president of the Buffalo Council.

The three-day ceremony included a sweat lodge, prayer, bison harvest, and distribution of medicine, finishing in Durango on Sunday with a presentation by longtime Native American activist Russell Means, who voiced the importance of truth and sovereignty to his audience.

This year’s ceremony coincides with the 100th year anniversary of Fort Lewis College, according to organizers.

In recent years, the Buffalo Harvest has taken place at the site of the historic Fort Lewis Indian School near Hesperus, Colo. This year, the event moved to a neighboring ranch house owned and operated by Bill and Virginia Crangle. The Crangles have made Hesperus their home since 1974, and have hosted the Buffalo Council on numerous occasions, giving them a place to perform the ceremonies.

Manuelito “Chief” Garbiso is one of the more recent members to the council and a Fort Lewis alumnus.

“Basically everything goes back to the community,” he said, explaining that the meat will be parceled out to families who qualify, and whatever remains will be used for fundraising events, cooking the bison meat to benefit the community.

The young bison was trucked in from Oklahoma. Raised on a ranch, he was culled from a herd numbering in the hundreds. Michael Mithlo, owner of the company Mighty Good Bison, has delivered a buffalo to the council for the traditional harvest on numerous occasions.

Mithlo, a pragmatic and knowledgeable man with a clear understanding of the butchering process, is of the Comanche and Chiricahue Apache nations. He said it’s good to keep a few bulls in together and let them fight, because it helps build testosterone. He also noted that thick meat on the ribs is a sign of a healthy animal with strong genes.

Nathan Strong Elk was one of a handful of Southern Utes who attended the annual harvest, offering a blessing over the animal once it arrived. Strong Elk emphasized the importance of calming the animal to prepare it for harvest after such a long journey.

The sound of drums could be heard around the early morning campfires, mingling with the smell of burning cedar in the air and the singing of the young participants who would soon harvest the buffalo.

A pair of gunshots broke the still morning silence. Members of the Buffalo Council and their helpers began to cut and clean the great bison, heaving his mass onto tarps.

While the men used knives and tools to section the meat, women worked in teams to separate the vital organs and entrails, each with its own place and purpose, its own destination. Practical efficiency was evident in the collaborative process.

Neighboring dogs became less shy, stealing away with the occasional discard. The winter sun began to warm the ground as expert hands worked in traditional ways.